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Lemon Buttermilk Ice Cream | ||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175øF. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker.
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Nutritional Information:1167 Calories (kcal); 35g Total Fat; (26% calories from fat); 34g Protein; 188g Carbohydrate; 1293mg Cholesterol; 561mg Sodium | ||||||